Nestled at the crossroads of Asia, Africa, and Europe, Jordan boasts not only ancient wonders but also an equally stunning array of cooking traditions. The land, known for its hospitable people and breathtaking scenery, invites travelers to indulge in a gastronomic journey that harmoniously ignites the senses. From the vibrant markets of Amman to the serene desert environment of Wadi Rum, every corner of Jordan offers a sampling of its timeless heritage.
Jordan’s food and wine are as much a part of its identity as its antiquities and desert landscapes.
To visit the country is to embark on a culinary trip that nourishes the soul and offers a deeper connection to the land and its people. Each dish, from the simplest mezze to the most elaborate mansaf, tells a story of community and the generous spirit of Jordanian hospitality.
THE CULINARY HEARTBEAT OF AMMAN
Jordan’s capital Amman serves as great introduction to the nation’s tasty delights. The city’s bustling streets and markets are alive with the scents of spices, fresh produce, and simmering dishes. Here, you can start your day with a traditional Jordanian breakfast of labneh (strained yogurt), olives, hummus, and freshly baked khobez(flatbread), accompanied by sweet mint tea.
For an authentic taste of Jordan, venture into one of Amman’s many falafel and shawarma stands, where these classic Middle Eastern dishes are served with a Jordanian twist. The falafel, deepfried to golden perfection, and the tender shawarma, wrapped in soft khobez, are must-try street foods that capture the essence of Jordan’s diverse flavors.
THE HEARTY DISHES OF PETRA
Petra, the ancient city carved from rose-red stone, is not only a testament to Jordan’s historical marvels but also a gateway to the country’s hearty and communal dining experiences. The Bedouin culture here offers a glimpse into their cooking methods, such as the zarb — a feast of meats and vegetables slow-cooked in an underground pit – creating a uniquely smoky and tender delicacy that is shared among family and friends.
Don’t miss the opportunity to try mansaf, Jordan’s national dish, a celebratory meal of lamb cooked in fermented dried yogurt and served over a bed of aromatic rice. This dish is a symbol of Jordanian hospitality, connecting visitors to the country’s Bedouin roots.
A TOAST TO JORDANIAN WINES
Jordan’s burgeoning wine scene is yet another layer of its gastronomic landscape. The country’s terroir, characterized by its cool nights and sunny days, has given rise to vineyards that produce wines with distinctive flavors. The Jordan River Valley, with its ancient soil, is home to boutique wineries that are pioneering the production of world-class wines in the Middle East.
Wine enthusiasts can explore Jordan’s wine trails, offering guided tours through picturesque vineyards and opportunities to taste exceptional local wines, including varieties like Cabernet Sauvignon, Merlot, and indigenous grapes that reflect the terroir’s special character. A visit to a Jordanian vineyard is not just a tasting experience but a deep dive into the country’s commitment to crafting exquisite wines unlike anywhere else on earth.
A SWEET CONCLUSION
Of course, no foodie tour of Jordan would be complete without indulging in its delightful desserts. Knafeh, a sweet cheese pastry soaked in syrup and topped with pistachios, is a beloved treat that encapsulates the harmony of textures and flavors that define Jordanian sweets. Pair it with a cup of Arabic coffee infused with cardamom to round off your meal on a note of warmth and tradition.
