Adorned with stately upholstered chairs of dark wood with copper adornments, the delightfully intimate, understated and contemporary La Table du Lancaster is an exquisite one-Michelin star restaurant situated in the lovely Hotel Hospes Lancaster, in the Gold Triangle of Paris.

The inspiring seasonal menu at La Table du Lancaster, crafted by three-Michelin-star chef, Michel Troisgros highlights the vivid and unforgettable flavors that have earned him worldwide recognition. Chef Troisgros’ special culinary creations express a cuisine with a wandering soul, and each dish provides a creative, light and elegant facet to every meal. The menu is organized by theme, or flavor profiles, based on products chosen by Chef Troisgros for their intensity and freshness. Past themes have focused on the vitality of the tomato, the sparkle of lemon and citrus fruit, the flavor of condiments and spices, the green of fresh vegetables, herbs and fruit; and the sweetness of dairy products.

Not to be missed is La Table du Lancaster’s traditional Sunday lunch — certain to dazzle taste buds with its modern and thoughtfully crafted menu. This special menu offers a choice between three starters, three main dishes, farm cheese and a choice between three desserts.

Just off the Champs Élysées, on the Rue de Berri, the Hospes Lancaster is an exclusive and intimate Five Star boutique hotel constructed in 1889. The hotel is so rich in history that it represents the essence of the most refined Parisian culture. The interior exhibits a vast collection of art and antiques. Contemporary and traditional elements merge into an absolute balance and every detail is taken care of to create a classic and elegant atmosphere. A member of The Leading Hotels of the World, Hospes Lancaster’s 57 rooms are situated around a beautiful Zen-inspired patio that creates a space of silence and discretion.