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Winter/Spring 2015 Vol. 20
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Dining Out in Flanders
By Laura Byrne Paquet / May 13, 2015
Dining Out in Flanders By Laura Byrne Paquet            Quick, name a typically Belgian dish! Chances are, you came up with waffles, fries or mussels. Those are all good bets, but in the Dutch-speaking region of the country known as Flanders, they’re just a few of the foods worth sampling.  In Ieper (Ypres), Het Moment ...
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Culinary Travel Experiences
Having been rejuvenated with a new look and sumptuous menu, Las Ventanas, Royal Hideaway Playacar’s exquisite signature restaurant, is certain to exceed even the most discerning of culinary expectations. For special occasions, the restaurant’s Chef’s Table provides a unique dining experience — complete with a live video feed from the kitchen — giving guests an opportunity to interact with the resort’s Executive Chef, Eugenio Villafaña, and his team while enjoying dishes created exclusively for Chef’s Table diners. The bi-weekly culinary event invites epicureans to witness the making of a decadent tasting menu that changes each week and is designed exclusively for the ...
Winter/Spring 2015 Vol. 20
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